Tuesday, July 23, 2024

How well do you know your beef cuts?

Brush up on your knowledge for your next visit to the butcher.
Harry & David
Occasions Baskets & Towers Fresh Fruit Gourmet Food
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More Than Just Steak - When it comes to working with beef, there are a lot of intricacies that the novice chef or the casual grill master might not know. Each cut calls for unique cooking methods and pairings to maximize its full delicious potential, and we've got the guide to help you get it all sorted. Read More >
Pick the Perfect Cut for Your Plate
Beef Brisket - Best when slow-cooked to tenderize; pairs well with beer and Pinot Noir.
USDA Choice New York Strip Steak - Among the most desirable cuts of meat; pair with Cabernet Sauvignon or tannic red blends.
Sirloin Cap Steaks with Garlic Herb Butter and Personalized BBQ Tools - Simple to prepare via grilling, broiling, or frying; pairs well with Cabernet Sauvignon.
Classic Fine Meats Collection - In addition to filet of top sirloin, includes chicken breasts, lamb chops, and baby back pork ribs.
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